Latest Articles You can’t get vaccinated from food. But here’s how plant science is helping vaccine research By Grace Abels • April 16, 2026 Generally recognized as safe? The FDA may reconsider corn syrup, other processed food ingredients By Madison Czopek • March 3, 2026 Casey DeSantis warns of ‘triple-digit' levels of weed killer in bread. Should you be worried? By Samantha Putterman • February 11, 2026 Bird flu might impact price, but not safety of Thanksgiving turkey By Grace Abels • November 21, 2025 Is it toxic? Why you should be wary of the internet’s ‘scary ingredient’ warnings By Grace Abels • August 20, 2025 Ordering takeout is probably safe during COVID-19 outbreak, experts say, but take precautions By Samantha Putterman • April 1, 2020
You can’t get vaccinated from food. But here’s how plant science is helping vaccine research By Grace Abels • April 16, 2026 Generally recognized as safe? The FDA may reconsider corn syrup, other processed food ingredients By Madison Czopek • March 3, 2026 Casey DeSantis warns of ‘triple-digit' levels of weed killer in bread. Should you be worried? By Samantha Putterman • February 11, 2026 Bird flu might impact price, but not safety of Thanksgiving turkey By Grace Abels • November 21, 2025 Is it toxic? Why you should be wary of the internet’s ‘scary ingredient’ warnings By Grace Abels • August 20, 2025 Ordering takeout is probably safe during COVID-19 outbreak, experts say, but take precautions By Samantha Putterman • April 1, 2020
